How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks And Cornbread?

You need 7 ingredients. The key ingredients include: 2 cans (16 ounces each) pork and beans, 1 package (12 ounces) hot dogs, halved lengthwise and sliced, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and more.

Is Franks And Cornbread suitable as meat & poultry?

Yes, Franks And Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Franks And Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franks And Cornbread Recipe

Name: Franks And Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) pork and beans; 1 package (12 ounces) hot dogs, halved lengthwise and sliced; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup shredded cheddar cheese

Bake this irresistible Franks And Cornbread at home. Made with pork, hot dogs, brown sugar and Worcestershire sauce. Easy step-by-step instructions incl…

This Franks And Cornbread relies on simple, everyday ingredients such as brown sugar, worcestershire sauce, prepared mustard and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans (16 ounces each) pork and beans
1 package (12 ounces) hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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