Frankly Fake Filet Recipe

Name: Frankly Fake Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium ground beef; 12 lb ground lean pork; 1 medium onion, chopped; ½ teaspoon celery salt; 1 teaspoon Worcestershire sauce; fresh ground pepper; 8 slices bacon; ¼ cup butter, melted; ¼ cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce

Servings: persons

1 lb medium ground beef
12 lb ground lean pork
1 medium onion, chopped
½ teaspoon celery salt
1 teaspoon Worcestershire sauce
fresh ground pepper
8 slices bacon
¼ cup butter, melted
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

1
Combine beef, pork, onion, celery, salt, 1 tsp Worcestershire sauce and pepper.
2
Form into 4 thick patties; circle each with 2 strips of bacon and secure with toothpicks.
3
In a small bowl, combine butter, ketchup, 1 tbsp Worcestershire and soy sauce.
4
Build a medium fire in the bbq, gas or electric bbq.
5
Place patties on lightly greased grill.
6
BBQ, brushing with butter mixture, about 8 minutes or until center of patties are no longer pink.

4037

kcal

Calories

250

Fat

Carbs

410

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium ground beef, 12 lb ground lean pork, 1 medium onion, chopped, ½ teaspoon celery salt, and more.

Yes, Frankly Fake Filet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankly Fake Filet

How did you like this recipe?

Frequently Asked Questions