Tender & Tangy Ribs

Name: Tender & Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4-1 cups vinegar; 1/2 cup ketchup; 2 tablespoons sugar; 2 tablespoons worcestershire sauce; 1 each garlic clove, minced; 1 teaspoon prepared mustard ground; 1 teaspoon paprika; 1/2-1 teaspoon salt; ⅛ teaspoon black pepper; 2 pounds pork spareribs; 1 tablespoon vegetable oil

Eats Now Editorial Team · 692 kcal · Meat & Poultry

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Tender & Tangy Ribs – a delicious recipe with vinegar, ketchup, sugar, worcestershire sauce, garlic, ground. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4-1 cups vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons worcestershire sauce
1 each garlic clove, minced
1 teaspoon prepared mustard ground
1 teaspoon paprika
1/2-1 teaspoon salt
⅛ teaspoon black pepper
2 pounds pork spareribs
1 tablespoon vegetable oil

1
Combine the first nine ingredients in a slow cooker.
2
Cut ribs into serving-size pieces; brown in skillet in oil.
3
Transfer to slow cooker.
4
Cover and cook on low for 4 to 6 hours or until tender.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4-1 cups vinegar, 1/2 cup ketchup, 2 tablespoons sugar, 2 tablespoons worcestershire sauce, and more.

Yes, Tender & Tangy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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