Frankfurters Montgomery

Name: Frankfurters Montgomery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. noodles; 1 medium onion, chopped; 1 green pepper, chopped; 3 Tbsp. salad oil; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lemon; 1 lb. frankfurters

Eats Now Editorial Team · 364 kcal · Salads

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Frankfurters Montgomery – a delicious recipe with noodles, onion, green pepper, salad oil, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. pkg. noodles
1 medium onion, chopped
1 green pepper, chopped
3 Tbsp. salad oil
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1 lemon
1 lb. frankfurters

1
Heat oven to 375u00b0.
2
Prepare noodles to package directions. Drain. Saute onion and pepper in oil until tender.
3
Add Worcestershire sauce, brown sugar, seasonings, juice of lemon and a strip of lemon rind.
4
Simmer for 15 minutes, stirring occasionally.
5
Remove lemon rind.
6
Arrange frankfurters over noodles in large greased baking dish and pour sauce over.
7
Bake, uncovered, in 375u00b0 oven for 30 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. noodles, 1 medium onion, chopped, 1 green pepper, chopped, 3 Tbsp. salad oil, and more.

Yes, Frankfurters Montgomery falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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