How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cucumber Spiral Salad?

You need 13 ingredients. The key ingredients include: 1 English cucumber large seedless, 1 pint grape tomatoes, 2 cups chopped tomatoes, 1/3 cup pitted kalamata olives, and more.

Is Greek Cucumber Spiral Salad suitable as salads?

Yes, Greek Cucumber Spiral Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cucumber Spiral Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cucumber Spiral Salad Recipe

Name: Greek Cucumber Spiral Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber large seedless; 1 pint grape tomatoes; 2 cups chopped tomatoes; 1/3 cup pitted kalamata olives; 1/4 cup red onion thinly sliced; 3 ounces feta cheese crumbled or cut into chunks; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 2 teaspoons dill fresh minced, or 1/2 teaspoon dry; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Greek Cucumber Spiral Salad is a must-try. Made with cucumber, grape tomatoes, tomatoes and olives. Easy step-by-…

This Greek Cucumber Spiral Salad relies on simple, everyday ingredients such as pint grape tomatoes, chopped tomatoes, pitted kalamata olives and red onion thinly sliced. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Cucumber Spiral Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions