Greek Cucumber Spiral Salad Recipe

Name: Greek Cucumber Spiral Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber large seedless; 1 pint grape tomatoes; 2 cups chopped tomatoes; 1/3 cup pitted kalamata olives; 1/4 cup red onion thinly sliced; 3 ounces feta cheese crumbled or cut into chunks; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 2 teaspoons dill fresh minced, or 1/2 teaspoon dry; 1/4 cup olive oil

Servings: persons

1 English cucumber large seedless
1 pint grape tomatoes
2 cups chopped tomatoes
1/3 cup pitted kalamata olives
1/4 cup red onion thinly sliced
3 ounces feta cheese crumbled or cut into chunks
1 tablespoon lemon juice
1 tablespoon red wine vinegar
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 teaspoons dill fresh minced, or 1/2 teaspoon dry
1/4 cup olive oil

1
Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Trim the ends of cucumber. Center cucumber on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade and position at end of cucumber. Turn stand mixer to speed 4 and process until blade reaches end of cucumber. Slice the sliced cucumber in half to create individual slices.
2
Place tomatoes, olives, onion and sliced cucumber in a large bowl.
3
Whisk together all the dressing ingredients except the olive oil in a small bowl. Slowly add the oil into mixture while whisking. Toss the dressing with the salad, top with feta cheese and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 English cucumber large seedless, 1 pint grape tomatoes, 2 cups chopped tomatoes, 1/3 cup pitted kalamata olives, and more.

Yes, Greek Cucumber Spiral Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cucumber Spiral Salad

How did you like this recipe?

Frequently Asked Questions