Frankfurter Scallop

1. 1

   In nonstick 9-inch square baking pan, layer half the potatoes, the onion, the frankfurters and remaining potatoes.

2. 2

   In small bowl, combine milk, flour, salt, paprika and mustard.

3. 3

   Pour over casserole.

4. 4

   Bake at 375u00b0 for 1 hour or until hot and bubbly. Makes 6 servings, about 275 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.