Banana Streusel Coffee Cake – a delicious recipe with butter, sugar, egg, lemon rind, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Grease 9x9 baking pan well, set aside.
3
Cream butter, add sugar a little bit at a time and beat until light and fluffy.
4
Add the egg, lemon rind and beat until mixture is blended.
5
Stir in milk.
6
Sift together flour, baking powder and salt.
7
Stir dry ingredients gently into the butter mixture.
8
Fold in the bananas and spoon batter into the prepared pan and smooth the top with the spatula.
9
Prepare Streusel.
10
In a bowl, blend the sugar, flour, cinnamon and the butter until mixture resembles coarse meal.
11
Sprinkle over the batter and bake for 45 minutes.
12
Let cool in the pan on a rack for 20 minutes and cut into squares.
930
kcal
Calories
31
g
Fat
154
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ⅓ cup butter, softened, ¾ cup sugar, 1 large egg, 1 tablespoon grated fresh lemon rind, and more.
Yes, Banana Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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