Almond, Pine Nut, Apricot Crumb Cake Recipe

Name: Almond, Pine Nut, Apricot Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted; 1/4 cup pine nuts, toasted, plus 1/4 cup; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/4 cups sugar; 1 1/2 sticks butter, melted; 1/3 cup milk; 1/4 teaspoon almond extract; 1/2 cup chopped dried apricots

Servings: persons

1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
1/4 cup pine nuts, toasted, plus 1/4 cup
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/4 cups sugar
1 1/2 sticks butter, melted
1/3 cup milk
1/4 teaspoon almond extract
1/2 cup chopped dried apricots

1
Preheat the oven to 350 degrees F. Butter and flour a 9-inch cake pan.
2
Combine the whole almonds and 1/4 cup pine nuts in a food processor.
3
Pulse the machine until the nuts are finely ground.
4
Transfer the nuts to a medium bowl.
5
Add the flour, baking powder, and salt.
6
Stir to combine and set aside.
7
In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow.
8
Add the butter, and milk.
9
Stir in the almond extract and apricots.
10
Gently stir in the dry ingredients.
11
Pour the batter into the prepared cake pan.
12
Sprinkle the top of the cake with sliced almonds and remaining 1/4 cup pine nuts.
13
Bake until the cake is cooked and a toothpick comes out clean, about 50 to 55 minutes.
14
Let the cake cool on a wire rack.
15
Use a knife to loosen the edges.
16
Turn the cake out, slice, and serve.

1045

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted, 1/4 cup pine nuts, toasted, plus 1/4 cup, 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Almond, Pine Nut, Apricot Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Pine Nut, Apricot Crumb Cake

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