Frankfurter Pasta Sauce

1. 1

   Finely chop the onion and put it on low heat together with olive oil, until translucent

2. 2

   Slice frankfurters in thin slices or small pieces and put them together with onions

3. 3

   Cook for few minutes until they turn darker and the good smell is spreading!

4. 4

   Add tomato puree/passata

5. 5

   Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)

6. 6

   Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!

* Per serving · 4 servings · Values may vary.

No additional tips available.