Frankfurter Bean Casserole

Name: Frankfurter Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. franks, sliced; 1 medium onion, chopped; 2 Tbsp. brown sugar; 1/4 c. vinegar; 1 (1 lb.) can kidney beans, drained; 1 (1 lb.) can lima beans, drained; 1 (1 lb.) can baked beans, undrained; 1/2 c. crushed corn chips or potato chips; 2 Tbsp. margarine; 1 tsp. prepared mustard; 1/2 c. catsup; 1/2 tsp. salt

Eats Now Editorial Team · 158 kcal · General

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Frankfurter Bean Casserole – a delicious recipe with franks, onion, brown sugar, vinegar, kidney beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. franks, sliced
1 medium onion, chopped
2 Tbsp. brown sugar
1/4 c. vinegar
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can baked beans, undrained
1/2 c. crushed corn chips or potato chips
2 Tbsp. margarine
1 tsp. prepared mustard
1/2 c. catsup
1/2 tsp. salt

1
Heat margarine in a
2
large skillet.
3
Saute frank slices and onion, stirring occasionally. When onion is tender, add all other ingredients except chips.
4
Mix well.
5
Place in 2-quart casserole and top with chips.
6
Bake 30 minutes at 350u00b0.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. franks, sliced, 1 medium onion, chopped, 2 Tbsp. brown sugar, 1/4 c. vinegar, and more.

Yes, Frankfurter Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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