Banana Oat Bread Recipe

Name: Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine, softened; 1 cup brown sugar, firmly packed; 4 eggs or 1 (8 ounce) carton egg substitute; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground cloves; 2 cups bananas, mashed; ½ cup milk; 2 cups uncooked oats; 1 ½ cups raisins; 1 cup pecans

Servings: persons

¾ cup margarine, softened
1 cup brown sugar, firmly packed
4 eggs or 1 (8 ounce) carton egg substitute
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
2 cups bananas, mashed
½ cup milk
2 cups uncooked oats
1 ½ cups raisins
1 cup pecans

1
Cream margarine and gradually add sugar, beating well at medium speed.
2
Add eggs (or egg substitute) one at a time, beating well after each.
3
Sift together flour, baking soda, cinnamon, and cloves.
4
Add to creamed mixture alternately with mashed bananas and milk, beginning and ending with flour mixture.
5
Mix oats, raisins, and pecans together and then fold into the above mixture.
6
Spoon into 2 greased loaf pans.
7
Bake loaves in 350 degree oven for approximately 55 minutes.
8
Cool in pans for 10 minutes before removing.
9
When cool, refrigerate for 24 hours and then freeze, if desired.

1064

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup margarine, softened, 1 cup brown sugar, firmly packed, 4 eggs or 1 (8 ounce) carton egg substitute, 2 cups all-purpose flour, and more.

Yes, Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Bread

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