Cheesy Apple Panini with Maple Dijon Sauce Recipe

Name: Cheesy Apple Panini with Maple Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Sour Cream; 1 Tablespoon Dijon Mustard; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Dill Weed; 1 Tablespoon Maple Syrup; 6 slices Good Quality Bread; 1 whole Apple, Cored And Thinly Sliced; 6 slices Sharp Cheddar; 12 slices Deli Ham; 3 Tablespoons Melted Butter; Salt And Pepper, to taste

Servings: persons

⅓ cups Sour Cream
1 Tablespoon Dijon Mustard
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Dill Weed
1 Tablespoon Maple Syrup
6 slices Good Quality Bread
1 whole Apple, Cored And Thinly Sliced
6 slices Sharp Cheddar
12 slices Deli Ham
3 Tablespoons Melted Butter
Salt And Pepper, to taste

1
Combine all ingredients for the sauce in a small bowl and mix well.
2
Spread 1 tablespoon of sauce on one side of 3 slices of bread.
3
Top the sauce with sliced apples, ham and cheese.
4
Place remaining slices of bread on top of each sandwich.
5
Preheat a grill pan over medium-high heat or preheat your panini press.
6
Brush the tops of each sandwich with melted butter and sprinkle with salt and pepper.
7
Place sandwiches butter side down on the hot grill pan or panini press and brush the remaining side with butter.
8
Cook until both sides are golden brown and cheese is melted.
9
Serve with remaining sauce.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Sour Cream, 1 Tablespoon Dijon Mustard, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Dried Dill Weed, and more.

Yes, Cheesy Apple Panini with Maple Dijon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Apple Panini with Maple Dijon Sauce

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