Frankfruit Pudding

1. 1

   Peel and core apples and cut into slices. Sprinkle with lemon juice to prevent discoloration.

2. 2

   Sprinkle with sugar and cinnamon. Toast the bread slices in a moderate oven at 350u00b0

3. 3

   for 10 to 12 minutes until they are lightly browned and very dry.

4. 4

   Rub through a coarse strainer or grind in a blender.

5. 5

   Add enough apple juice to the crumbs to moisten them thoroughly.

6. 6

   Put half of the bread mixture in a greased baking dish.

7. 7

   Spoon over the apple slices and sprinkle with raisins.

8. 8

   Cover with the remaining bread mixture. Bake at 375u00b0

9. 9

   for 45 minutes.

10. 10

    Sprinkle with confectioners sugar and serve warm with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.