Frankenstein Bolts – a delicious recipe with dessert mix, cold milk, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place Topping pouch in large bowl of boiling water; set aside.
2
Prepare Filling Mix with milk in deep medium bowl as directed on package.
3
Gently stir in Crust Mix.
4
Spoon evenly into 8 (5 oz.)
5
paper cups.
6
Remove pouch from water.
7
Knead pouch 1 minute or until topping is fluid and no longer lumpy.
8
Squeeze topping evenly over mixture in cups.
9
Insert pop stick into each cup.
10
Freeze 3 hours or overnight until firm.
11
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
12
Press firmly on bottom of cup to release pop.
13
Gently roll side and tops of pops in sprinkles.
14
Store leftover pops in freezer.
197
kcal
Calories
15
g
Fat
9
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix, 1 ⅓ cups cold milk, 8 wooden pop sticks, ½ cup halloween candy sprinkles.
Yes, Frankenstein Bolts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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