Franke'S Fruit Cake Cookies Recipe

Name: Franke'S Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. firmly packed light brown sugar; 4 eggs, beaten; 2 1/2 c. all-purpose flour; 2 c. broken pecans; 1/2 lb. candied pineapple, chopped; 1/2 lb. candied cherries, chopped; 1/4 lb. candied orange peel, chopped; 1/4 lb. candied lemon peel, chopped; 1 tsp. soda; 3/4 tsp. ground cardamom (optional); 1/2 c. all-purpose flour

Servings: persons

1/2 c. butter or margarine
1 c. firmly packed light brown sugar
4 eggs, beaten
2 1/2 c. all-purpose flour
2 c. broken pecans
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
1/4 lb. candied orange peel, chopped
1/4 lb. candied lemon peel, chopped
1 tsp. soda
3/4 tsp. ground cardamom (optional)
1/2 c. all-purpose flour

1
Cream butter and sugar.
2
Add beaten eggs and mix well.
3
Add 2 1/2 cups flour and mix.
4
Combine chopped nuts and fruit.
5
Add soda and cardamom to the 1/2 cup flour.
6
Add this dry mixture to nuts and fruits and stir to coat.
7
Add to creamed mixture; mix well. Drop by teaspoonfuls onto greased cookie sheet.
8
Bake at 275u00b0 for 12 to 15 minutes.
9
6 dozen.

2120

kcal

Calories

123

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. firmly packed light brown sugar, 4 eggs, beaten, 2 1/2 c. all-purpose flour, and more.

Yes, Franke'S Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franke'S Fruit Cake Cookies

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