Crispy Bread with Olive, Hummus and Chorizo

1. 1

   Arrange the halved rolls cut side up on 2 oven trays.

2. 2

   Spray the rolls with the garlic olive oil and bake in a moderate oven 200C for 10-12 minutes or until golden and crisp.

3. 3

   Allow to cool.

4. 4

   Pan fry the chorizo slices in a non stick fry pan over a medium heat for 5- 8 minutes or until lightly browned, drain well on absorbent paper.

5. 5

   Keep warm.

6. 6

   Spread the Olive and Hummus dip onto each roll, top with a slice of warm chorizo and garnish with parsley leaves.

7. 7

   Serve immediately.

No additional tips available.