Banana Split Sundae Cookies Recipe

Name: Banana Split Sundae Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, room temperature; 1 cup packed brown sugar; 1 ½ cups ripe bananas, mashed (about 4 medium); 2 eggs; 2 teaspoons vanilla extract; 2 ½ cups rolled oats; 2 cups whole wheat flour or 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup semi-sweet chocolate chips; vanilla ice cream; chocolate fudge topping

Servings: persons

1 cup margarine, room temperature
1 cup packed brown sugar
1 ½ cups ripe bananas, mashed (about 4 medium)
2 eggs
2 teaspoons vanilla extract
2 ½ cups rolled oats
2 cups whole wheat flour or 2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips
vanilla ice cream
chocolate fudge topping

1
Preheat oven to 350F.
2
Beat margarine and sugar in bowl until creamy.
3
Add bananas, eggs and vanilla; beat well.
4
In another bowl, combine oats, flour, baking soda, salt and chocolate chips.
5
Add to banana mix.
6
Mix well.
7
Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart.
8
Spread dough into 3 inch (or more) circles.
9
Bake at 350F 14 to 16 minutes, until edges are light golden color.
10
Cool 1 min on sheet; remove to wire rack and cool completely.
11
Store loosely covered at room temperature.
12
Top with ice cream and topping.

1023

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, room temperature, 1 cup packed brown sugar, 1 ½ cups ripe bananas, mashed (about 4 medium), 2 eggs, and more.

Yes, Banana Split Sundae Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Sundae Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions