Spaghetti With Tomato And Sausage Sauce Recipe

Name: Spaghetti With Tomato And Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sausage; 1 onion, minced; 2 cups fresh sliced mushrooms; 1/4 cup olive oil; 2 (6 ounce) cans tomato paste; 1 (46 fluid ounce) can tomato juice; 1 (16 ounce) can crushed tomatoes; 1 cup Burgundy wine; 1 1/2 tablespoons dried oregano; 1 tablespoon dried basil; 2 tablespoons dried parsley; 1 tablespoon minced garlic; 2 tablespoons garlic salt; 1/2 cup white sugar; 2 pounds spaghetti

Servings: persons

1 pound beef sausage
1 onion, minced
2 cups fresh sliced mushrooms
1/4 cup olive oil
2 (6 ounce) cans tomato paste
1 (46 fluid ounce) can tomato juice
1 (16 ounce) can crushed tomatoes
1 cup Burgundy wine
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon minced garlic
2 tablespoons garlic salt
1/2 cup white sugar
2 pounds spaghetti

1
Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
2
In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
3
Cook pasta according to package directions. Drain. Serve sauce over pasta.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound beef sausage, 1 onion, minced, 2 cups fresh sliced mushrooms, 1/4 cup olive oil, and more.

Yes, Spaghetti With Tomato And Sausage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato And Sausage Sauce

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