Chicken Breasts Diane

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless breasts; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. butter or margarine; 2 Tbsp. olive oil; 3 Tbsp. chopped chives or green onions; juice of 1/2 lemon or lime; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Eats Now Editorial Team · 152 kcal · Meat & Poultry

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Chicken Breasts Diane – a delicious recipe with boneless breasts, salt, black pepper, butter, olive oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless breasts
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter or margarine
2 Tbsp. olive oil
3 Tbsp. chopped chives or green onions
juice of 1/2 lemon or lime
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

1
Pound chicken breasts slightly with mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 tablespoon each of oil and butter in large skillet.
4
Cook chicken over high heat for 4 minutes on each side.
5
Transfer to warm serving platter.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless breasts, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 Tbsp. butter or margarine, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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