How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package coleslaw mix (shredded cabbage & carrots), 1 lb extra lean ground beef (do not brown), 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) suitable as meat & poultry?

Yes, Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) Recipe

Name: Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package coleslaw mix (shredded cabbage & carrots); 1 lb extra lean ground beef (do not brown); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, finely chopped; 1 cup long grain rice; 1 (28 ounce) jar chunky spaghetti sauce; 1/2 cup water; 1/4 teaspoon dried basil leaves, crushed; 1/4 teaspoon seasoning salt

Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) – a delicious recipe with carrots, extra lean ground beef, salt, pepper, onion, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)

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