How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package coleslaw mix (shredded cabbage & carrots), 1 lb extra lean ground beef (do not brown), 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) suitable as meat & poultry?

Yes, Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Sl

Name: Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package coleslaw mix (shredded cabbage & carrots); 1 lb extra lean ground beef (do not brown); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, finely chopped; 1 cup long grain rice; 1 (28 ounce) jar chunky spaghetti sauce; 1/2 cup water; 1/4 teaspoon dried basil leaves, crushed; 1/4 teaspoon seasoning salt

Try this homemade Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) recipe the whole family will love. Made with carrots, extra lean ground …

This Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) relies on simple, everyday ingredients such as salt, pepper, medium onion, finely chopped and long grain rice. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions