Frank'S Bruschetta

1. 1

   Halve tomatoes and scoop out pulp

2. 2

   Coat with olive oil and sprinkle with salt and pepper

3. 3

   Place on foil and drizzle with balsamic

4. 4

   Sprinkle with tsp of sugar if not using good olive oil

5. 5

   Bake 20 minutes at 375 til tomato collapses.

6. 6

   Cool

7. 7

   In meantime, slice baguette and drizzle with garlic infused olive oil

8. 8

   lightly toast

9. 9

   One tomato per slice baguette and decorate with basil ribbons and a little cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.