How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Black Olive Dip?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 2 cups canned black olives, drained and chopped, 1 1/2 cups green onions, finely chopped, and more.

Is Frank'S Black Olive Dip suitable as snacks & appetizers?

Yes, Frank'S Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Frank'S Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frank'S Black Olive Dip Recipe

Name: Frank'S Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 cups canned black olives, drained and chopped; 1 1/2 cups green onions, finely chopped; 1 cup fresh cilantro, chopped; 1/2 cup fresh lime juice; 2 garlic cloves, finely chopped; 1/4 teaspoon hot pepper sauce; salt and pepper

Frank'S Black Olive Dip – a delicious recipe with mayonnaise, sour cream, black olives, green onions, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup sour cream
2 cups canned black olives, drained and chopped
1 1/2 cups green onions, finely chopped
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
2 garlic cloves, finely chopped
1/4 teaspoon hot pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frank'S Black Olive Dip

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