Frank R'S Barbecue Spare Ribs

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   Preheat oven to 250 degrees. Remove extraneous skin from rack of

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   ribs. Rub with special seasoning.

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   Place in a roasting pan with water and 1/4 cup of Frank R's barbecue

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   sauce. Cover tightly with aluminum foil. Roast for 4 hours.

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   Remove ribs from pan; brush with additional barbecue sauce.

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   Place ribs on a charcoal or gas grill. Turn as they finish cooking,

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   about 4 to 5 minutes per side per rack, making sure they don't burn.

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   Brush with additional sauce. Remove from grill. Serve with additional

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   sauce on the side.

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    Note: When ribs are removed from the oven, they can be refrigerated

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    for as long as 24 hours, then finished on the grill.

No additional tips available.