Double Rl Ranch Burger Recipe

Name: Double Rl Ranch Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (preferably Hellmann's or Best Foods); 1/3 cup ketchup (preferably Heinz); 2 tablespoons sweet relish; 1 tablespoon finely chopped cornichons; 1 tablespoon finely chopped red onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon hot sauce (preferably Tabasco); Kosher salt, freshly ground pepper; 3 pounds ground beef chuck (20% fat); Kosher salt; 8 ounces clothbound cheddar (such as Cabot), thinly sliced; 8 sesame buns, toasted; 16 slices bacon, cooked; Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

Servings: persons

1/2 cup mayonnaise (preferably Hellmann's or Best Foods)
1/3 cup ketchup (preferably Heinz)
2 tablespoons sweet relish
1 tablespoon finely chopped cornichons
1 tablespoon finely chopped red onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon hot sauce (preferably Tabasco)
Kosher salt, freshly ground pepper
3 pounds ground beef chuck (20% fat)
Kosher salt
8 ounces clothbound cheddar (such as Cabot), thinly sliced
8 sesame buns, toasted
16 slices bacon, cooked
Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

1
Mix mayonnaise, ketchup, relish, cornichons, onion, Worcestershire sauce, garlic powder, onion powder, and hot sauce in a small bowl; season sauce with salt and pepper.
2
Sauce can be made 2 days ahead. Cover and chill.
3
Prepare grill for medium-high heat. Divide beef into 8 portions (about 6 ounces each). Working with 1 portion at a time, cup your hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly. Lightly press down on patty to flatten, then press a slight indentation into the center with your thumb (this will prevent patties from bulging when cooked).
4
Generously season both sides of patties with salt and grill 5 minutes. Turn and top with cheese. Cover grill and cook until cheese is melted and patties are medium-rare, about 5 minutes more. Transfer to a platter and let rest 5 minutes.
5
Build burgers with buns, patties, bacon, lettuce, tomato, onion, pickles, and special sauce.

3118

kcal

Calories

260

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup mayonnaise (preferably Hellmann's or Best Foods), 1/3 cup ketchup (preferably Heinz), 2 tablespoons sweet relish, 1 tablespoon finely chopped cornichons, and more.

Yes, Double Rl Ranch Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Rl Ranch Burger

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