Rosemary Chicken

1. 1

   1. Sautee onions and herbs in oil.

2. 2

   2. Add tomatoes, ketchup, vinegar, and brown sugar.

3. 3

   3. Season chicken with garlic, salt, and pepper.

4. 4

   4. When pot comes to a boil, add chicken.

5. 5

   5. Simmer for 40-50 minutes.

6. 6

   6. Thicken with cornstarch if needed.

7. 7

   7. Serve over noodles with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.