Frank-Potato Chowder

Name: Frank-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. diced raw potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. chopped onion; 1 Tbsp. snipped parsley; 2 chicken bouillon cubes; 3 c. milk; 3/4 tsp. salt; 6 or more hot dogs, thinly sliced; 1/4 c. flour; 1/8 tsp. pepper; 2 Tbsp. margarine

Eats Now Editorial Team · Soups & Stews

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Frank-Potato Chowder – a delicious recipe with potatoes, frozen mixed vegetables, onion, parsley, chicken bouillon cubes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced raw potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 Tbsp. snipped parsley
2 chicken bouillon cubes
3 c. milk
3/4 tsp. salt
6 or more hot dogs, thinly sliced
1/4 c. flour
1/8 tsp. pepper
2 Tbsp. margarine

1
Combine potatoes, vegetables, onions, parsley, bouillon cubes and salt in saucepan.
2
Add 1 cup water and bring to a boil.
3
Cover and simmer 20 minutes.
4
Add hot dogs.
5
Blend flour, pepper and milk.
6
Stir into vegetable mixture and bring to a boil.
7
Cook for a few minutes.
8
Add butter and stir until it thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced raw potatoes, 1 (10 oz.) pkg. frozen mixed vegetables, 1/4 c. chopped onion, 1 Tbsp. snipped parsley, and more.

Yes, Frank-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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