Frank 'N Chili Manicotti Ole

1. 1

   Cook manicotti according to directions, drain and set aside. Shred 2/3 of cheese, cut remaining cheese into strips and insert strips into slit frankfurters.

2. 2

   Place one cheese-stuffed frank into each manicotti shell.

3. 3

   Combine chili and tomatoes in bowl; spoon 2 cups of mixture in bottom of 13 x 9 x 2-inch baking dish. Arrange 10 stuffed shells on top of mixture and pour remaining mixture over.

4. 4

   Cover.

5. 5

   Bake at 350u00b0 for 25 minutes.

6. 6

   Remove and uncover; sprinkle the shredded cheese on top.

7. 7

   Bake 10 more minutes, until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.