Beef And Beer

Name: Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. vegetable oil; 1/4 tsp. thyme; 1/4 tsp. oregano; 1 can beef broth; garlic powder; 1 bay leaf; 1/2 tsp. Kitchen Bouquet; can beer (12 oz.) or non-alcoholic beer

Eats Now Editorial Team · 358 kcal · Soups & Stews

Jump to Recipe

Beef And Beer – a delicious recipe with stew meat, flour, salt, pepper, vegetable oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 c. flour
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. vegetable oil
1/4 tsp. thyme
1/4 tsp. oregano
1 can beef broth
garlic powder
1 bay leaf
1/2 tsp. Kitchen Bouquet
can beer (12 oz.) or non-alcoholic beer

1
Roll meat in flour and salt and pepper.
2
Brown in oil.
3
Place in crock-pot.
4
Place remaining ingredients in skillet to get meat browning and pour over meat.
5
Cook on low all day.
6
Serve over noodles.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef And Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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