Yurt-Style Vegetarian Stew

Name: Yurt-Style Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lentils; 1/2 c. green split peas; 1 bay leaf; 1/2 t. basil; 1/2 t. salt; 1 clove garlic, chopped; 1 med. onion, chopped; 3 lg. carrots, sliced; 3-4 leaves green cabbage, bite-sized; 4-5 c. water; 1 c. brown rice; 1 T. margarine

Eats Now Editorial Team · 320 kcal · Soups & Stews

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Yurt-Style Vegetarian Stew – a delicious recipe with lentils, green split peas, bay leaf, basil, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. lentils
1/2 c. green split peas
1 bay leaf
1/2 t. basil
1/2 t. salt
1 clove garlic, chopped
1 med. onion, chopped
3 lg. carrots, sliced
3-4 leaves green cabbage, bite-sized
4-5 c. water
1 c. brown rice
1 T. margarine

1
Put lentils and split peas together in a saucepan and rinse. Add bay leaf, basil, salt and 2 cups of water, and bring to a boil. Reduce heat, cover and let simmer. Add water as needed to keep the peas covered, and adjust heat to keep the mixture at least at a simmer. After about 30 minutes, add the garlic and onion.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. lentils, 1/2 c. green split peas, 1 bay leaf, 1/2 t. basil, and more.

Yes, Yurt-Style Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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