Frango Na Pucara(Or Portuguese Jugged Chicken) Recipe

Name: Frango Na Pucara(Or Portuguese Jugged Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler-fryer; 1 Tbsp. olive oil; 12 small white onions; 3 medium garlic cloves; 5 large parsley branches; 1/4 lb. Prosciutto, diced; 2 large bay leaves; 3 large tomatoes, peeled and chopped; 1 pkg. small peeled carrots; 2/3 c. dry white wine; 1/3 c. tawny or ruby Port; 2 Tbsp. brandy; 1 Tbsp. Dijon mustard; 1/4 tsp. fresh ground pepper; salt to taste

Servings: persons

2 1/2 lb. broiler-fryer
1 Tbsp. olive oil
12 small white onions
3 medium garlic cloves
5 large parsley branches
1/4 lb. Prosciutto, diced
2 large bay leaves
3 large tomatoes, peeled and chopped
1 pkg. small peeled carrots
2/3 c. dry white wine
1/3 c. tawny or ruby Port
2 Tbsp. brandy
1 Tbsp. Dijon mustard
1/4 tsp. fresh ground pepper
salt to taste

1
Rub chicken with oil.
2
Place 1/2 Prosciutto, onions, tomatoes, carrots and spices in ovenproof clay pot (or casserole with cover). Then add chicken.
3
Then pile the rest of the veggies on top. Combine wines, brandy, mustard and pepper.
4
Pour over chicken. Bake for 1 1/2 to 2 hours at 350u00b0.
5
After removing from oven, drain off liquid and make it into a gravy with Wondra flour.
6
Cover chicken and veggies to serve.
7
Great with a side dish of rice!

2782

kcal

Calories

289

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. broiler-fryer, 1 Tbsp. olive oil, 12 small white onions, 3 medium garlic cloves, and more.

Yes, Frango Na Pucara(Or Portuguese Jugged Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frango Na Pucara(Or Portuguese Jugged Chicken)

How did you like this recipe?

Frequently Asked Questions