Honey Cure for Ham

1. 1

   Rub the ham all over with the salt, saltpeter, and pepper.

2. 2

   Put it in a salting pan.

3. 3

   Turn and rub it well with the mixture every day for 4 days.

4. 4

   Then pour the honey over the ham and rub it in.

5. 5

   Rub the ham with the pickle twice a week for a month before you hang it up to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.