Minimalist Grilled Corn

1. 1

   Cut the top of the corn just where it is firm.

2. 2

   Discard the top husk and silk.

3. 3

   Cut the bottom of the corn just where it bulges out and is firm.

4. 4

   Discard the stem, and remove a few external husks.

5. 5

   Place the trimmed corns in a pan large enough to hold them.

6. 6

   Add water to mostly cover.

7. 7

   Weight with another vessel to keep the ears submerged.

8. 8

   Turn them as needed, every 30 min or so.

9. 9

   Grill 20 minutes, turning every 3-5 to get a bit of carmelized char.

10. 10

    The rest is your favorite corn dressing, applied after you remove the husks and silk.

11. 11

    When the rains come, microwave for about 5 minutes.

No additional tips available.