Frango À Moda Do Alentejana (Chicken With Potatoes And Ga

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.

3. 3

   Salt and pepper to taste.

4. 4

   Sprinkle with the olive oil and the UNPEELED garlic cloves.

5. 5

   Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

* Per serving · 4 servings · Values may vary.

No additional tips available.