How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14-Carat Cake*?

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. baking soda, and more.

Is 14-Carat Cake* suitable as baking & desserts?

Yes, 14-Carat Cake* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 14-Carat Cake*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14-Carat Cake* Recipe

Name: 14-Carat Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 tsp. ground cinnamon; 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 2 c. finely grated raw carrots; 1 (8 1/2 oz.) can crushed pineapple, drained; 1 (3 1/2 oz.) can flaked coconut; Cream Cheese Frosting

14-Carat Cake*

Eats Now Editorial Team · 1910 kcal · Baking & Desserts

14-Carat Cake* – a delicious recipe with flour, baking powder, salt, baking soda, ground cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

14-Carat Cake*

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