Frangipane Raspberry Squares Recipe

Name: Frangipane Raspberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, cut into 1/2-inch pieces; 2 tablespoons granulated sugar; 1 cup all-purpose flour; Pinch of salt; 3/4 cup granulated sugar; 1 stick (4 ounces) unsalted butter; 3 large eggs; 1/4 cup all-purpose flour; 1 teaspoon almond extract; 1 cup blanched almonds, finely ground (5 ounces); 1 1/2 cups raspberries; 2 tablespoons confectioners' sugar

Servings: persons

6 tablespoons unsalted butter, cut into 1/2-inch pieces
2 tablespoons granulated sugar
1 cup all-purpose flour
Pinch of salt
3/4 cup granulated sugar
1 stick (4 ounces) unsalted butter
3 large eggs
1/4 cup all-purpose flour
1 teaspoon almond extract
1 cup blanched almonds, finely ground (5 ounces)
1 1/2 cups raspberries
2 tablespoons confectioners' sugar

1
Preheat the oven to 375.
2
Using an electric mixer, cream the butter and sugar.
3
Add the yolk and mix well.
4
Add the flour and salt and mix on low speed until a dough forms; if it seems dry, add 1 tablespoon of water.
5
Press the dough evenly into a 9-inch square cake pan.
6
Prick the dough with a fork and bake for 12 to 15 minutes, or until firm but not browned.
7
remove from the oven and set aside.
8
Reduce the oven temperature to 350.
9
Using an electric mixer, cream the sugar and butter.
10
Beat in the eggs.
11
Add the flour and almond extract and beat just until blended.
12
Stir in the almonds.
13
Distribute the raspberries over the pastry.
14
Spread the almond batter evenly over the berries.
15
Bake for 40 to 50 minutes, or until the top is lightly browned and feels slightly firm to the touch.
16
Cool in the pan for at least 30 minutes.
17
Cut into 1 1/4-inch squares.
18
Transfer to a rack and dust with the confectioners' sugar.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons unsalted butter, cut into 1/2-inch pieces, 2 tablespoons granulated sugar, 1 cup all-purpose flour, Pinch of salt, and more.

Yes, Frangipane Raspberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frangipane Raspberry Squares

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