Stir-Fried Napa Cabbage with Spicy Garlic Dressing Recipe

Name: Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlictwo chopped and two minced; Kosher salt; 4 scallions, finely chopped; 3 tablespoons soy sauce; 1 tablespoon Asian sesame oil; 1 tablespoon water; 1 teaspoon coarse Korean hot red-pepper flakes; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; One 1 1/2-pound head Napa cabbage, thinly sliced; 2 teaspoons toasted sesame seeds, toasted

Servings: persons

4 cloves garlictwo chopped and two minced
Kosher salt
4 scallions, finely chopped
3 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 tablespoon water
1 teaspoon coarse Korean hot red-pepper flakes
1/2 teaspoon sugar
1 tablespoon vegetable oil
One 1 1/2-pound head Napa cabbage, thinly sliced
2 teaspoons toasted sesame seeds, toasted

1
Mince and mash the chopped garlic to a paste with a pinch of salt.
2
Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl.
3
Set aside.
4
Heat the oil in a wok or large skillet over high heat.
5
Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes.
6
Remove from the heat and pour the dressing over the cabbage and toss gently to combine.
7
Transfer to a serving dish and garnish with the toasted sesame seeds.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlictwo chopped and two minced, Kosher salt, 4 scallions, finely chopped, 3 tablespoons soy sauce, and more.

Yes, Stir-Fried Napa Cabbage with Spicy Garlic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Napa Cabbage with Spicy Garlic Dressing

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