Istanbul's Famous Mackerel Sandwich

1. 1

   Season both sides of the mackerel with plenty of salt and pepper and coat it in a thin layer of flour (or cornstarch).

2. 2

   Heat some olive oil up in a frying pan, add the mackerel, and cook until both sides are browned and crispy.

3. 3

   Slice the onion and tomato into rings and lightly toast the bread in an oven.

4. 4

   Cut the bread in half and make a deep horizontal slice in each piece.

5. 5

   (Don't cut all the way through.)

6. 6

   Open up the bread and add the mackerel, onion, and tomato.

7. 7

   Sprinkle plenty of lemon juice over the top.

8. 8

   Your sandwich is done!

9. 9

   Try adding in a little Italian parsley too if you feel like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.