How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frangipan Cake?

You need 5 ingredients. The key ingredients include: 1 roll Odense pure almond paste, cut into small pieces, 1/2 c. granulated sugar, 1 stick (8 Tbsp.) butter (room temperature, 3 eggs (room temperature), and more.

Is Frangipan Cake suitable as baking & desserts?

Yes, Frangipan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frangipan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frangipan Cake Recipe

Name: Frangipan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 roll Odense pure almond paste, cut into small pieces; 1/2 c. granulated sugar; 1 stick (8 Tbsp.) butter (room temperature; 3 eggs (room temperature); 1/2 c. cake flour

Frangipan Cake – a delicious recipe with roll, sugar, butter, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 roll Odense pure almond paste, cut into small pieces
1/2 c. granulated sugar
1 stick (8 Tbsp.) butter (room temperature
3 eggs (room temperature)
1/2 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frangipan Cake

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