Confetti Cake Recipe

Name: Confetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Shortening or PAM Spray; 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 1/3 cup butter, softened; 1 tsp vanilla; 1 egg; 2 Tbs small, multicolor decorative candies

Servings: persons

Shortening or PAM Spray
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 1/4 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/3 cup butter, softened
1 tsp vanilla
1 egg
2 Tbs small, multicolor decorative candies

1
1. Turn on oven to 375 F. Grease the bottom of an 8x8x2-inch baking pan with shortening or PAM spray. Save until step 5.
2
2. Put flour, sugar, baking powder and salt in a mixing bowl. Add milk, butter and vanilla to the dry ingrediants.
3
3. Beat with an electric mixer on low speed until ingrediants are combined. Stop mixer and srape sides of bowl with a rubber spatula. Beat on medium speed for 2 minutes more. Turn off mixer.
4
4. Add egg. Beat on low speed until combined, then beat on medium speed for 2 minutes more.
5
5. Use a wooden spoon to stir in the decorative candies. Pour batter into prepared baking pan, scraping sides of bowl with the rubber spatula to remove all the batter. Spread batter evenly in the pan.
6
6. Put pan in oven. Bake 25-30 minutes or until a wooden toothpick comes out clean. (To test for doneness, use hot pads to pull out oven rack. Stick a toothpick in the center of the cake; pull it out. If any cake sticks to it, bake it for a few more minutes and test it again.) Set pan on cooling rack. Cool cake completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shortening or PAM Spray, 1 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 1/4 tsp baking powder, and more.

Yes, Confetti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cake

How did you like this recipe?

Frequently Asked Questions