How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Gingerbread Muffins ?

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 cup firmly packed brown sugar, 1 tablespoon grated orange peel, 1 1/2 teaspoons baking soda, and more.

Is Orange-Gingerbread Muffins suitable as baking & desserts?

Yes, Orange-Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Gingerbread Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Gingerbread Muffins Recipe

Name: Orange-Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup firmly packed brown sugar; 1 tablespoon grated orange peel; 1 1/2 teaspoons baking soda; 1/2 teaspoon each ground ginger and ground cinnamon; 1/8 teaspoon ground cloves; 3/4 cup water; 2 eggs, lightly beaten; 1/4 cup dark molasses; 1/4 cup each margarine and whipped butter, melted and cooled

Orange-Gingerbread Muffins – a delicious recipe with flour, brown sugar, baking soda, ground ginger, ground cloves, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Gingerbread Muffins

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