Frangelico Ice Cream

1. 1

   Bring first 4 ingredients to boil in heavy medium saucepan.

2. 2

   Remove from heat.

3. 3

   Whisk yolks in large bowl to blend.

4. 4

   Gradually whisk hot cream mixture into yolks.

5. 5

   Return to pan.

6. 6

   Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).

7. 7

   Strain into bowl.

8. 8

   Whisk in liqueur.

9. 9

   Refrigerate uncovered until cold.

10. 10

    Process custard in ice cream maker according to manufacturer's instructions.

11. 11

    Store covered in freezer.

* Per serving · 4 servings · Values may vary.

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