Frangelico Biscotti Recipe

Name: Frangelico Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened unsweeted butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla paste; 2 tablespoons Frangelico; 3/4 cup toasted, peeled and roughly chopped hazelnuts; 2 cups plus 3 tablespoons flour ( more if the dough is sticky); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg for egg wash

Servings: persons

1 stick softened unsweeted butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla paste
2 tablespoons Frangelico
3/4 cup toasted, peeled and roughly chopped hazelnuts
2 cups plus 3 tablespoons flour ( more if the dough is sticky)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg for egg wash

1
["Preheat the oven to 325u00b0", "", "Cream the butter until light. Add the sugar and beat together until fluffy. Add the eggs and mix well. Mix in the vanilla paste and Frangelico. Add the flour, baking powder, salt and nuts and mix well. The dough should pull away from the sides of the bowl. if not add another tablespoon or so of flour until it does.", "", "Flour a board and roll out logs 2 inches wide and 12"" long. Place on parchment lined baking sheets about 2-2 1/2 inches apart. Brush with egg wash and bake until lightly browned 25-30 minutes. Remove from the", "oven and let cool for 15 minutes.", "", "Then carefully remove from the baking tray and slice about 1/2"" wide diagonally. return to the bakng sheet, one cut surface down. bake another 15 minutes or until they begin to feel dry to the touch.", "", "Store well sealed and they'll last a long time."]

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick softened unsweeted butter, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla paste, and more.

Yes, Frangelico Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frangelico Biscotti

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