Sweet Potatoe Balls #SP5

1. 1

   Stir beaten egg and flour into sweet mash potatoes.

2. 2

   Set aside In a separate bowl the Rice Crispy Cereal or crushed gingers snaps .

3. 3

   With a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow, creating a 2 to 3-inch diameter ball.

4. 4

   Roll the balls in the either the cereal or gingersnaps covering it completely .

5. 5

   Cover with foil and freeze a lined baking sheet.

6. 6

   When ready to serve ,bake for 15 to 20 minutes at 350 degrees.

7. 7

   On a cookie sheet line with baking paper .

8. 8

   Watch carefully for the last few minutes of cooking; the melting marshmallows can cause the potato balls to burst open.

9. 9

   You may freeze these ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.