"Francisco'S Gumbo"

Name: "Francisco'S Gumbo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 lb. oysters; 2 lb. crabmeat; 1 lb. smoked sausage; 2 Tbsp. oil; 3 c. cut okra; 2 lb. crawfish (in shell) clams; 2 onions, chopped; 1 tsp. gumbo file or to taste; 1 can tomatoes (8 oz.); 2 bay leaves or to taste; 3 cloves garlic; red pepper (optional); cayenne pepper (optional)

Eats Now Editorial Team · 332 kcal · Seafood

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"Francisco'S Gumbo" – a delicious recipe with shrimp, oysters, crabmeat, sausage, oil, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
2 lb. oysters
2 lb. crabmeat
1 lb. smoked sausage
2 Tbsp. oil
3 c. cut okra
2 lb. crawfish (in shell) clams
2 onions, chopped
1 tsp. gumbo file or to taste
1 can tomatoes (8 oz.)
2 bay leaves or to taste
3 cloves garlic
red pepper (optional)
cayenne pepper (optional)

1
Throw it all in a pot; cook slowly for 1/2 to 2 hours.
2
Serve with rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, 2 lb. oysters, 2 lb. crabmeat, 1 lb. smoked sausage, and more.

Yes, "Francisco'S Gumbo" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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