Chicken And Prawn Chow Mein Recipe

Name: Chicken And Prawn Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g noodles; 30 ml oil; 500 g chicken; 1 inch ginger; 2 garlic cloves; 1 bunch spring onion; 150 g prawns; 100 g sugarsnap peas; 100 g carrots; 425 g chow mein oriental sauce; handful bean sprouts

Servings: persons

300 g noodles
30 ml oil
500 g chicken
1 inch ginger
2 garlic cloves
1 bunch spring onion
150 g prawns
100 g sugarsnap peas
100 g carrots
425 g chow mein oriental sauce
handful bean sprouts

1
Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
2
Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
3
Add ginger, garlic and spring onion, cook for 1-2 minutes.
4
Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
5
Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
6
Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.

762

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g noodles, 30 ml oil, 500 g chicken, 1 inch ginger, and more.

Yes, Chicken And Prawn Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Prawn Chow Mein

How did you like this recipe?

Frequently Asked Questions