Try this homemade Francine'S Pasta Fagioli recipe the whole family will love. Made with garlic, olive oil, celery and tomato paste. Easy step-by-step in…
This Francine'S Pasta Fagioli relies on simple, everyday ingredients such as chopped garlic clove, olive oil, celery stalk with leaves and small can tomato paste. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026