How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura(Shrimp, Chicken, Haddock Or Cod) ?

You need 12 ingredients. The key ingredients include: 2 egg yolks, 2 c. ice water, 1 3/4 c. all-purpose flour, 1/4 c. cornstarch, and more.

Is Tempura(Shrimp, Chicken, Haddock Or Cod) suitable as seafood?

Yes, Tempura(Shrimp, Chicken, Haddock Or Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura(Shrimp, Chicken, Haddock Or Cod) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura(Shrimp, Chicken, Haddock Or Cod) Recipe

Name: Tempura(Shrimp, Chicken, Haddock Or Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 c. ice water; 1 3/4 c. all-purpose flour; 1/4 c. cornstarch; vegetable oil; 12 medium shrimp, peeled and deveined; 3/4 lb. fish fillets, cut into 2-inch squares; 1 sweet potato, peeled and cut into 1/2-inch slices; 1 sweet onion (1/4 lb.), cut into 1/2-inch slices and separated into rings; 1 green pepper, seeded and quartered; 12 whole mushrooms; soy sauce

Try this homemade Tempura(Shrimp, Chicken, Haddock Or Cod) recipe the whole family will love. Made with egg yolks, water, flour and cornstarch. Easy ste…

This Tempura(Shrimp, Chicken, Haddock Or Cod) relies on simple, everyday ingredients such as egg yolks, ice water, all-purpose flour and cornstarch. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura(Shrimp, Chicken, Haddock Or Cod)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions