Tempura(Shrimp, Chicken, Haddock Or Cod)

Name: Tempura(Shrimp, Chicken, Haddock Or Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 c. ice water; 1 3/4 c. all-purpose flour; 1/4 c. cornstarch; vegetable oil; 12 medium shrimp, peeled and deveined; 3/4 lb. fish fillets, cut into 2-inch squares; 1 sweet potato, peeled and cut into 1/2-inch slices; 1 sweet onion (1/4 lb.), cut into 1/2-inch slices and separated into rings; 1 green pepper, seeded and quartered; 12 whole mushrooms; soy sauce

Eats Now Editorial Team · 851 kcal · Seafood

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Tempura(Shrimp, Chicken, Haddock Or Cod) – a delicious recipe with egg yolks, water, flour, cornstarch, vegetable oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg yolks
2 c. ice water
1 3/4 c. all-purpose flour
1/4 c. cornstarch
vegetable oil
12 medium shrimp, peeled and deveined
3/4 lb. fish fillets, cut into 2-inch squares
1 sweet potato, peeled and cut into 1/2-inch slices
1 sweet onion (1/4 lb.), cut into 1/2-inch slices and separated into rings
1 green pepper, seeded and quartered
12 whole mushrooms
soy sauce

1
In bowl, beat egg yolks and water.
2
With wire whisk, stir in flour and cornstarch.
3
Do not overbeat; batter should be lumpy.

851

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg yolks, 2 c. ice water, 1 3/4 c. all-purpose flour, 1/4 c. cornstarch, and more.

Yes, Tempura(Shrimp, Chicken, Haddock Or Cod) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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