How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran's Stuffed Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 4 slices bread, crumbled, 2 cups (475 ml) baked beans, 2 eggs OR egg substitute, and more.

Is Fran's Stuffed Meatloaf suitable as meat & poultry?

Yes, Fran's Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fran's Stuffed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Stuffed Meatloaf Recipe

Name: Fran's Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 4 slices bread, crumbled; 2 cups (475 ml) baked beans; 2 eggs OR egg substitute; 1 cup (225 ml) barbecue sauce; 1/4 cup (60 ml) mustard; 1/4 cup (60 ml) ketchup; 2 cups (475 ml) potatoes (cooked and mashed); 1 cup (225 ml) cheese, cubed or shredded

Try this homemade Fran's Stuffed Meatloaf recipe the whole family will love. Made with bread, beans, eggs and barbecue sauce. Easy step-by-step instruct…

This Fran's Stuffed Meatloaf relies on simple, everyday ingredients such as (.9 kg). ground beef, bread, crumbled, (475 ml) baked beans and eggs or egg substitute. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground beef
4 slices bread, crumbled
2 cups (475 ml) baked beans
2 eggs OR egg substitute
1 cup (225 ml) barbecue sauce
1/4 cup (60 ml) mustard
1/4 cup (60 ml) ketchup
2 cups (475 ml) potatoes (cooked and mashed)
1 cup (225 ml) cheese, cubed or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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