Scaloppine La Marsala Recipe

Name: Scaloppine La Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thinly sliced scallops of veal; 3 Tbsp. flour; 1 bouillon cube, dissolved; 4 Tbsp. water; 3 Tbsp. butter; 1 1/2 Tbsp. olive oil; 1/4 c. cream sherry or Marsala wine; 1 lb. extra lean ground beef or ground turkey; 1/2 c. chopped onion; 1/2 tsp. garlic salt; 2 (8 oz.) cans tomato sauce; 1 small can sliced black olives; 1 c. sour cream; 1 c. low-fat cottage cheese; 1 (7 oz.) can Ortega diced green chiles; 1 pkg. plain tortilla chips; 2 c. (about 8 oz.) shredded Jack cheese

Servings: persons

1 1/2 lb. thinly sliced scallops of veal
3 Tbsp. flour
1 bouillon cube, dissolved
4 Tbsp. water
3 Tbsp. butter
1 1/2 Tbsp. olive oil
1/4 c. cream sherry or Marsala wine
1 lb. extra lean ground beef or ground turkey
1/2 c. chopped onion
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 small can sliced black olives
1 c. sour cream
1 c. low-fat cottage cheese
1 (7 oz.) can Ortega diced green chiles
1 pkg. plain tortilla chips
2 c. (about 8 oz.) shredded Jack cheese

1
Brown beef/turkey with onion until crumbly; drain any fat. Add garlic salt, tomato sauce and olives, stirring well; set aside.
2
In a medium bowl, mix sour cream, cottage cheese and chiles; set aside.
3
Grate the cheese; set aside.
4
Reserve 6 to 8 whole tortilla chips for garnish and coarsely crush the remainder in the bag.
5
Layer in a buttered large casserole dish:
6
1/2 of the crushed chips, 1/2 meat mixture, 1/2 sour cream mix and 1/2 grated cheese.
7
Repeat these layers, ending with the grated cheese and whole tortilla chips for garnish.
8
Bake, uncovered, at 350u00b0 for 30 to 40 minutes.
9
Absolutely yummy!

1272

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. thinly sliced scallops of veal, 3 Tbsp. flour, 1 bouillon cube, dissolved, 4 Tbsp. water, and more.

Yes, Scaloppine La Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine La Marsala

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