Fran's Potato/Cheese/Corn Chowder Recipe

Name: Fran's Potato/Cheese/Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 5 pounds potatoes 1 lb grated, 4 lbs diced; 3/4 cups celery diced; 1 cup carrots diced; 1 each onions minced; 2 pounds cheese grated; 3 each corn creamed, can; 2 each corn whole, can or frozen; 1 pound sausage sliced; 1 quart chicken broth; 1 cup milk powdered, not mixed up; 1 each soup, cream of mushroom can; 1 teaspoon black pepper; 1 tablespoon salt; 2 teaspoons basil

Servings: persons

2 tablespoons butter or margarine
5 pounds potatoes 1 lb grated, 4 lbs diced
3/4 cups celery diced
1 cup carrots diced
1 each onions minced
2 pounds cheese grated
3 each corn creamed, can
2 each corn whole, can or frozen
1 pound sausage sliced
1 quart chicken broth
1 cup milk powdered, not mixed up
1 each soup, cream of mushroom can
1 teaspoon black pepper
1 tablespoon salt
2 teaspoons basil

1
In a large pot, melt butter over medium heat.
2
Saute onion and celery until softened but not brown.
3
Add potatoes, chicken broth, salt and pepper, basil and carrots.
4
Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
5
Brown sliced sausage pieces in a fry pan, add to chowder.
6
Add cream of mushroom soup and corn.
7
Simmer until potatoes and carrots are done to your desired level.
8
Add grated cheese and milk powder.
9
If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water.
10
Adjust seasonings if desired.
11
Serve with bread or crackers.
12
This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on High, adding the milk powder and cheese at the end.

1827

kcal

Calories

111

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 5 pounds potatoes 1 lb grated, 4 lbs diced, 3/4 cups celery diced, 1 cup carrots diced, and more.

Yes, Fran's Potato/Cheese/Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Potato/Cheese/Corn Chowder

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